Chef Carson shares his experience growing certified organic kale in his greenhouse.

The Dune View Inn, located in Bouctouche Bay, New Brunswick, offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Carson and Nicole Edward’s goal is to grow vegetables year-round in their greenhouse.

Full range of certified organic produce. Also available: Simply Add Cuisine pesto, vinaigrettes and seasonings (Cajun spice, etc.) prepared by Chef Carson

You can find their products at Bouctouche, Shediac and Dieppe farmers’ markets. Also at Dolma Foods, Sequoia Whole Natural Foods and Corn Crib

Member of La R├ęcolte de Chez Nous / Really Local Harvest
http://recoltedecheznous.com/en/producer/view/auberge_vue_de_la_dune

http://www.facebook.com/chefcarson

http://www.aubergevuedeladune.com/

589 Route 475,
Bouctouche Bay, NB
1-877-743-9893

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