April 16, 2012
If you live in the Sackville area and would like to support your farmer while eating great quality vegetables, you can sign up for Nature’s Route Farm 2012 CSA packages. Contact Kent and Ruth Coates for more INFO and visit their website : http://naturesroutefarm.ca/
April 2, 2012
Vous voulez de beaux légumes frais tout en supportant votre fermier ? La Ferme Pouce Vert accepte présentement des adhésions pour les paniers ASC-saison 2012.
Do you want fresh local vegetables while supporting your farmer ? Green Thumb Farm is presently looking for new CSA members-season 2012.
INFO : (506) 775-2807
4801, route 480,
Acadieville, NB
(506) 775-2807
Membre de La Récolte de Chez Nous/Really Local Harvest
http://recoltedecheznous.com/fr/producer/view/la_ferme_pouce_vert
April 2, 2012
Drop into the Bridge St. Café, 8 Bridge St., Sackville New Brunswick, to enjoy the Sackville Farmers’ Market on Saturdays, 9 am – noon. From May to October, the Saturday market expands into Bridge Street’s downtown block. The market bustles with shoppers and vendors. Featuring fresh products : baked goods, vegetables, ethnic foods, fresh meats, eggs, and cheeses, arts, crafts and weekly local entertainment.
Music : R.A Lautenschlager
P.O Box 6416, Sackville, NB E4L !G6
(506) 364-2661)
For additional information contact Cathy Keeland at 536-4428
March 1, 2012
The Dune View Inn, located in Bouctouche Bay, New Brunswick, offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Carson and Nicole Edward’s goal is to grow vegetables year-round in their greenhouse.
Full range of certified organic produce. Also available: Simply Add Cuisine pesto, vinaigrettes and seasonings (Cajun spice, etc.) prepared by Chef Carson
You can find their products at Bouctouche, Shediac and Dieppe farmers’ markets. Also at Dolma Foods, Sequoia Whole Natural Foods and Corn Crib
Member of La Récolte de Chez Nous / Really Local Harvest
http://recoltedecheznous.com/en/producer/view/auberge_vue_de_la_dune
http://www.facebook.com/chefcarson
http://www.aubergevuedeladune.com/
589 Route 475,
Bouctouche Bay, NB
1-877-743-9893
March 1, 2012
Chef Carson shares his experience growing certified organic artichokes in his greenhouse.
The Dune View Inn, located in Bouctouche Bay, New Brunswick, offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Carson and Nicole Edward’s goal is to grow vegetables year-round in their greenhouse.
Full range of certified organic produce. Also available: Simply Add Cuisine pesto, vinaigrettes and seasonings (Cajun spice, etc.) prepared by Chef Carson
You can find their products at Bouctouche, Shediac and Dieppe farmers’ markets. Also at Dolma Foods, Sequoia Whole Natural Foods and Corn Crib
Member of La Récolte de Chez Nous / Really Local Harvest
http://recoltedecheznous.com/en/producer/view/auberge_vue_de_la_dune
http://www.facebook.com/chefcarson
http://www.aubergevuedeladune.com/
589 Route 475,
Bouctouche Bay, NB
1-877-743-9893
March 1, 2012
Chef Carson shares his experience growing certified organic eggplants in his greenhouse.
The Dune View Inn, located in Bouctouche Bay, New Brunswick, offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Carson and Nicole Edward’s goal is to grow vegetables year-round in their greenhouse.
Full range of certified organic produce. Also available: Simply Add Cuisine pesto, vinaigrettes and seasonings (Cajun spice, etc.) prepared by Chef Carson
You can find their products at Bouctouche, Shediac and Dieppe farmers’ markets. Also at Dolma Foods, Sequoia Whole Natural Foods and Corn Crib
Member of La Récolte de Chez Nous / Really Local Harvest
http://recoltedecheznous.com/en/producer/view/auberge_vue_de_la_dune
http://www.facebook.com/chefcarson
http://www.aubergevuedeladune.com/
589 Route 475,
Bouctouche Bay, NB
1-877-743-9893
March 1, 2012
Chef Carson shares his experience growing certified organic kale in his greenhouse.
The Dune View Inn, located in Bouctouche Bay, New Brunswick, offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Carson and Nicole Edward’s goal is to grow vegetables year-round in their greenhouse.
Full range of certified organic produce. Also available: Simply Add Cuisine pesto, vinaigrettes and seasonings (Cajun spice, etc.) prepared by Chef Carson
You can find their products at Bouctouche, Shediac and Dieppe farmers’ markets. Also at Dolma Foods, Sequoia Whole Natural Foods and Corn Crib
Member of La Récolte de Chez Nous / Really Local Harvest
http://recoltedecheznous.com/en/producer/view/auberge_vue_de_la_dune
http://www.facebook.com/chefcarson
http://www.aubergevuedeladune.com/
589 Route 475,
Bouctouche Bay, NB
1-877-743-9893
February 29, 2012
Connaissez-vous quelqu’un qui aime les animaux (surtout les chèvres) et qui se cherche un emploi ?
La Fromagerie Au Fond Des Bois est à la recherche d’une personne pour nourrir, soigner les chèvres et faire la traite.
Minimum 3 jours/semaine incluant le vendredi et le samedi, si possible 5 jours ou plus.
Du 1 mars au 15 décembre chaque année.
4 heures le matin (5am-9am) et 4 heures le soir (3pm-7pm).
Pas d’expérience nécessaire, formation sur place.
Salaire 13.00$/heure en commençant. 15.00$/heure ultérieurement si bons résultats.
Si intéressé(e), communiquez avec Patrick ou Marina au : 506-523-9589
1967, route 495 – East-Branch (près de Rexton)
www.AuFonddesBois.com
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Do you know someone who loves animals, especially goats and who is looking for work ?
Fromagerie Au Fond Des Bois Fine CheeseMakers is looking for someone to feed, take care and milk their goats
Minimum 3 days/week, Friday and Saturday included. If possible 5 days or more.
From March 1 until December 15 each year
Hours : 5am-9am (4hours) and 3pm-7pm (4hours)
No experience necessary, training provided.
Salary: 13.00$/hour to start. 15.00$/hour depending on learning ability and interest.
Please contact Patrick or Marina at : 506-523-9589
1967, route 495 – East-Branch (near Rexton)
www.AuFonddesBois.com
February 25, 2012
Alyson Chisholm knows a lot about organic farming: 10 years experience as part of a cooperative farm in British Columbia — and now three years on Windy Hill Farm, which she bought with her husband, Will Pedersen, in McKees Mills. Last year she decided to share what she knows in a four week course and it was such a success she’s doing it again next month!
Listen to her interview on Shift NB :
Member of Really Local Harvest / La Récolte de Chez Nous
http://recoltedecheznous.com/en/producer/view/windy_hill_farm
5054 Route 115,
McKees Mills, NB
(506) 525-1128
February 25, 2012
La Ferme Springbrook, située à South Branch près de Rexton, Nouveau-Brunswick, est à la recherche d’un employé de ferme pour s’occuper des animaux.
Springbrook Farm, located in South Branch near Rexton, NB, is looking for farm hand. Info : 523-9016
Membre de La Récolte de Chez Nous / Really Local Harvest
http://recoltedecheznous.com/fr/producer/view/springbrook_farm
444 chemin Springbrook,
South Branch, NB
reallylocal 